Premium Ingredient provides a wide range of stabilizers and emulsifiers systems for different types of ice cream like low, medium and full fat ice cream.
- Stabilizers and emulsifiers blend for medium/ full fat ice cream (from 6 to 10%).
- Good overrun.
- Excellent melting properties.
- Uniform air cell distribution.
- Rich creaminess.
- Good mouthfeel.
- Heat shock stability.Good scoopability .
- No wheying off.
- Stabilizers and emulsifiers blend for low fat ice cream (from 2.5 to 6%).
- Excellent richness and creaminess.
- High overrun.
- Good melting properties.
- Excellent texture at very low fat %.
- Good for calory concious person.
- Low intake of fat/oil.