Stabilizers for

CHEESE PORTIONS

Premium Ingredientes provides stabilizers, based on  hydrocolloids, milk proteins and starch; specially designed for the manufacture of square cheese portions and triangle portions. This ingredients range provides a breakable and creamy texture and gives flexibility to the final product.

Benefits

Triangle cheese portions

  • Based on milk proteins, starch and hydrocolloids.
  • Creamy texture.
  • Prevents the cheese for sticking to the aluminum foil.

Square cheese portions

  • Based on milk proteins and hydrocolloids.
  • Creamy texture.
  • Optimal texture: breakable and creamy.
  • Prevents the cheese for sticking to the aluminum foil.