Stabilizers for

CHOCOLATE MILK

Premium Ingredients India has developed stabilizers especially design for chocolate milk, covering UHT, pasteurization and retort processes. We provide solutions, based on gellan gum, emulsifiers and cmcm,  to get important cost savings reducing the milk solids content. 

Benefits

  • Efficient suspension of cocoa particles.
  • Improved emulsion stability.
  • Improved creaminess and mouthfeel.
  • Solutions for UHT and pasteurization processes.