NON DAIRY WHIPPING CREAM
Premium Ingredients stabilizers make the vegetable fat based whipped topping an ideal substitute our traditional dairy cream in many food applications. Non-Dairy Whipping Cream stabilizer have been designed to improve the end product quality without any substantial modification of the conventional manufacturing process.
- Blends of stabilizers and emulsifiers without sodium caseinate.
- Stable to freeze/thaw cycles.
- Pasteurized treatment resistant.
- Dairy-like texture appearance.
- High stability in topping decorations at ambient temperature.
- No drying surface at ambient temperature.
- Low pH stability.
- No syneresis.