Stabilizers for

NON DAIRY WHIPPING CREAM

Premium Ingredients stabilizers make the vegetable fat based whipped topping an ideal substitute our traditional dairy cream in many food applications. Non-Dairy Whipping Cream stabilizer have been designed to improve the end product quality without any substantial modification of the conventional manufacturing process. 

Benefits

  • Blends of stabilizers and emulsifiers without sodium caseinate.
  • Stable to freeze/thaw cycles.
  • Pasteurized treatment resistant.
  • Dairy-like texture appearance.
  • High stability in topping decorations at ambient temperature.
  • No drying surface at ambient temperature.
  • Low pH stability.
  • No syneresis.

Stabilizers for

NON DAIRY COOKING CREAM

Premium Ingredients provides a wide range of stabilizers based on hydrocolloids, starches and emulsifiers for dairy and non dairy cooking cream. This range of products has been designed meeting our customer needs and products specifications in terms of texture, cost, viscosity and stability.

Benefits

  • Cost reduction.
  • Optimal creaminess, body and mouthfeel.
  • Very good stability.