Premium Ingedients provides a wide range of stabilizers based on hydrocolloids such as xanthan gum, gellan gum, CMC and pectin, for the production of low and high viscosity beverages based on fruit juice.
- Optimizing sensory properties, flavor release and texture profiling.
- Ensure the stability of the drink during its shelf life.
- Suggesting alternative processes and process parameters.
- Mouthfeel enhancement.
- Excellent particle and pulp suspension.
- Delays or prevents phase separation.