Stabilizers for


Premium Ingedients provides a wide range of stabilizers based on hydrocolloids such as xanthan gum, gellan gum, CMC and pectin, for the production of low and high viscosity beverages based on fruit juice.


  • Optimizing sensory properties, flavor release and texture profiling.
  • Ensure the stability of the drink during its shelf life.
  • Suggesting alternative processes and process parameters.
  • Mouthfeel enhancement.
  • Excellent particle and pulp suspension.
  • Delays or prevents phase separation.