Stabilizers for


Premium Ingredientes  provides stabilizers for special cheeses, such as Mediterranean style cheese (Feta type) or Mascarpone cheese, taking always into account the texture optimization and the cost reduction of the final product.


Mediterranean style cheese (Feta type)
  • Stabilizers based on milk proteins and hydrocolloids.
  • No syneresis.
  • Firm and breakable texture, adjustable at customer demand.
  • Possible replacement of butter by vegetable fat.
  • Suitable for different packaging systems.


Mascarpone cheese 

  • Stabilizers based on modified starch, stabilizers and emulsifiers.
  • Reduce costs.
  • Improve texture and creaminess of the final product.