Stabilizers for


Premium Ingredientes India provides a wide range of stabilizers, mainly based on hydrocolloids and starch. This range of products has been specially designed to meet our customer needs in terms of quality, protein content and therefore, cost.

All of our pizza cheese ingredients keep the properties of real mozzarella, such as good shredding, stretching, dicing and melting.


  • Mainly based on native and modified starches or/and hydrocolloids.
  • Stabilizers for high quality, medium and low cost recipes.
  • Optimal stretching, melting and shredding.
  • Solution for not optimized equipment in terms of speed of stirring and heating at high temperatures.
  • Alternatives which allows the total replacement of casein. 100% vegetable, ideal for vegetarians and for those who have dairy allergies.