Stabilizers for

YOGURT

Premium Ingredients provides a wide range of stabilizers for stirred and set yogurt. This range of products has been designed meeting the requirements of the industry.

Benefits

Stirred yogurt

  • Based on starch, pectin, emulsifiers, etc.
  • Cost reduction.
  • Syneresis control.
  • Optimal creaminess, body and mouthfeel.
  • Partial or total replacement of the skimmed milk poder.

Set yogurt

  • Based on pectin, emulsifiers, carrageenan, etc.
  • Cost reduction.
  • Syneresis control.
  • Optimal creaminess, body and mouthfeel.
  • Partial replacement of the skimmed milk poder.